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Daiginjo Sake Lees & Tomato Creamy Sauce

JP¥ 500  (US$ 4.50)
Special Shipping Cost:  Asia: JP¥ 120   North America/Oceania: JP¥ 160
Europe: JP¥ 200   Africa/South America: JP¥ 220
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In Tango, on the coast of Kyoto Prefecture, many sake breweries have existed for a long time and each of their techniques has been passed down through time. This rich and creamy sauce is made using only Daiginjo sake less from these breweries.
●Ingredients: tomato (San Marzano,​ Sicilian Rouge),​ onion,​ olive oil,​ sake lees,​ rice miso (soybean,​ rice,​ salt),​ bean miso (soybean,​ salt),​ garlic,​ sea salt,​ oregano
●Nutritional Information (per bottle)
*Energy (kcal): 145.8
*Protein (g): 6.8
*Fat (g): 1.7
*Carbohydrate (g): 29.1
*Sodium (mg): 1113
●7 Main Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): none
●Contents: 255g
●Made in Japan
●Serving Instructions: Simply add to fresh cooked pasta and serve.
●Please note:
*After opening,​ store in the refrigerator and use as soon as possible.
*Contains no preservatives or chemical seasonings whatsoever.
●Storage Instructions:
*Avoid high temperatures,​ humidity,​ places with strong odors and direct sunlight. Store at room temperature.
*After opening,​ store in the refrigerator.
●Best before date (from date of manufacture): 365 days
●Manufacturer: Yosano Inc.

●Package design and stated contents may change due to item revision.
Item No.  JF07138
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Daiginjo Sake Lees & Tomato Creamy Sauce