Added to cart



Sakura Kudzu Warabi-Mochi (Sold Only In Spring) [For March,​ April Only]

JP¥ 600  (US$ 5.39)
Special Shipping Cost:  Asia: JP¥ 150   North America/Oceania: JP¥ 190
Europe: JP¥ 240   Africa/South America: JP¥ 270
Quantity
Confirm price and availability of this item
Out of stock.
Recommend this item <br>by e-mail wishlist
Kudzu warabi-mochi with a cherry flower placed within. Enjoy the refined taste of Sakura Kudzu Warabi-Mochi with a lightly salted cherry flower.
●Ingredients: [Sakura Kuzu Warabi-Mochi] Granulated sugar,​ starch,​ warabi powder,​ pure kudzu (Nara),​ Cherry flower,​ salt,​ plum vinegar,​ gelling agent (polysaccharide thickener,​ processed starch),​ [soybean flour] Sugar,​ soybean (not genetically modified),​ salt
●7 Main Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): None
●Contents: [Sakura Kuzu Warabi-Mochi] 380g,​ [soybean flour] 18g
●Made in Japan
●Serving Instructions:
①Cut into the rim of the container and peel off seal.
②Turn container upside down on a plate and push the bottom to release.
③Cut into bite size and serve.
(It will taste better cooled in the refrigerator,​ no matter the season.)
●Caution: Eat as soon as possible after opening.
●Storage Instructions: room temperature
●Shelf Life (from manufactured date): 90 day(s)
●Manufacturer: Yoshidaya

●There may be product revision in the future and the package design and listed contents may change without notice.
Item No.  JF01688
* This item cannot be sold to your country (shipping destination country).
  









Sakura Kudzu Warabi-Mochi (Sold Only In Spring) [For March,​ April Only]